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Crispy Easy Baked Panko Crusted Pork Chops - Copycat OvenFry for Pork

Winter!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Pork
Servings 4 pork chops

Ingredients
  

  • Cooking Spray
  • 4 pork chops
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon prepared yellow mustard
  • 1 tablespoon mayonnaise
  • 2 cups plain panko bread crumbs

Instructions
 

  • Preheat oven to 400 degrees
  • Mix the yellow mustard, mayo, salt & pepper together in a coffee cup or a small bowl
  • If using a baking sheet, lay down aluminum foil. Spray the sheet pan or dish with cooking spray and set aside.
  • Take about 1/2 of the panko bread crumbs and sprinkle a thin layer in the pan.
  • Take each pork chop and spread some mustard-mayo mixture onto 1 side. Place that pork chop in the pan COATED side down. Press the pork chop into the panko bread crumbs so that they are pressed into the mustard-mayo mixture.
  • Take your pastry brush and coat the top side of each pork chop.
  • Take the remainder of the panko bread crumbs and evenly sprinkle them over the pork chops to coat thoroughly. Take your fingers and press the panko bread crumbs down into the mustard-mayo mixture.
  • Bake pork chops for 20-25 minutes or until internal temperature reaches 145 degrees. If you want the panko crust to be extra crispy, broil for about 5 minutes.
  • Allow pork chops to rest for 5 minutes.