Homemade Honey Brown Sugar Bread Machine Loaf

Winter!

Making homemade bread is not only worth the extra effort. It has a texture and flavor that's much better than packaged, store-bought bread from the supermarket, and the whole process of making your own bread and then baking it in the oven can be fun for the whole family. Once you've tasted this bread recipe, you won't consider buying supermarket bread again.

4 from 2 votes

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Prep Time 10

Cook Time 2 30

Total Time 2 40

Course Bread

Cuisine American

Servings 1 -1/2 lb loaf

Ingredients

1 cup warm water 110 – 115 degrees
1 tablespoon milk
2 tablespoons oil
2 tablespoons honey
2 tablespoons brown sugar
1 teaspoon salt
3 cups all purpose flour
2 teaspoons instant active dry yeast or active dry yeast

Instructions

Put ingredients in your bread machine in the order specified by the manufacturer.
Set bread machine on dough setting, and let it make the dough for you.
Once dough is made (it takes my machine about 1 1/2 hours to make), remove dough and place in loaf pan sprayed with oil. Turn to grease on both sides.
Let rise for about 30 minutes.
Preheat oven to 350 degrees.
Bake for 30 minutes
Remove from the oven and transfer to cooling rack. Allow to cool completely before slicing.

Notes

Note – if you’re away from home during the day you can let the bread machine do all the work for you.